Racist Toddlers

A bizarre story in the London Telegraph, “Toddlers who dislike spicy food ‘racist,’” is getting some play, thus far only from conservative blogs.

The National Children’s Bureau, which receives £12 million a year, mainly from Government funded organisations, has issued guidance to play leaders and nursery teachers advising them to be alert for racist incidents among youngsters in their care.

[…]

The 366-page guide for staff in charge of pre-school children, called Young Children and Racial Justice, warns: “Racist incidents among children in early years settings tend to be around name-calling, casual thoughtless comments and peer group relationships.”

It advises nursery teachers to be on the alert for childish abuse such as: “blackie”, “Pakis”, “those people” or “they smell”.

The guide goes on to warn that children might also “react negatively to a culinary tradition other than their own by saying ‘yuk'”.

Staff are told: “No racist incident should be ignored. When there is a clear racist incident, it is necessary to be specific in condemning the action.”

Debbie Schlussel scoffs, “If me no likey da spicy food, then I’m a racist.”  Which is funny on many levels, most presumably unintentional.  But, not to worry, she’s enjoyed “spicy falafel and Plochman’s Spicy Kosciusko Mustard” since childhood, clearly proving she’s no racist.

Jonah Goldberg wonders if his own daughter is now a racist, given her occasional aversion to salsa.

Jimmie @ Sundries Shack has the most intentionally-funny reaction:

According to the guide, you should condemn your child directly and specifically. I suggest such phrases as: “You will eat that tortilla or no white hood for a month!” or “Mommy is sad because you hate Pakistanis”.

It’s never too early to be programming your child to meekly accept everything an authority figure tells them to do. One day they will be adults and they’ll need that skill.

Van Helsing (which, I’m guessing, is a pseudonym) observes, “Monte Python in its prime would have been at a loss to outdo the self-parody into which Britain’s totalitarian political correctness has descended.”

I tend to share the consensus reaction that this is an absurd proposal.  It should be noted, however, that the NCB is merely an activist group, not an arm of the British government, and that the Telegraph has a reputation for sensationalism.  The extent to which this book should be taken seriously is far from clear.  Unfortunately, all the news accounts I’ve been able to locate on it thus far have been regurgitations of the same wire report.

NCB is distancing itself from the more outlandish aspects of the book:

NCB operates as a publishing house for specialist publications on issues affecting the lives of children, young people and their families. Where NCB believes there are very important messages to be communicated, debated and addressed by the sector, it will publish on the basis of book sale income covering costs of production.

They also emphasize:

The book is being funded from book sales alone — and not from government funding or from any grants, as has been reported. The sales have been excellent so far which goes to show there is an acknowledged need for books like it.

Or that it’s outlandish and controversial.

UPDATE: Bruce McQuain identifies, as I neglected to, the real outrage here: defining racism down. If saying “Yuk” to food that doesn’t suit one’s palette qualifies, then the concept loses all meaning.

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James Joyner
About James Joyner
James Joyner is Professor and Department Head of Security Studies at Marine Corps University's Command and Staff College. He's a former Army officer and Desert Storm veteran. Views expressed here are his own. Follow James on Twitter @DrJJoyner.

Comments

  1. Hoodlumman says:

    I’m a conservative that likes Mexican food. Square that circle!

  2. Michael says:

    I’m a conservative that likes Mexican food. Square that circle!

    Simple, you’re a conservative Mexican.

  3. Spoker says:

    I’m impressed. This has raised the height of PC stupid to as level that yesterday I would not have believed possible.
    I suppose this means my 14 year old very proud Chinese American daughter that doesn’t like anything much spicier than plain pasta, yogurt, and milk is anti Mexican, Korean, Hungarian, Spanish, Texican, Thai, Vietnamese, Indian, Cuban, and Jamaican to name a few.
    Oh that right she must be anti Chinese too because she doesn’t like most Szechwan or Hunan food either! Scary Stupid!!!

  4. Maggie Mama says:

    Nanny-state taken to the ridiculous. What these people really want is to take our children out of our homes and raise them without our involvement turning out their vision of perfect little Stepford munchkins.

  5. schrodie says:

    I’m bulimic and I’m proud to say that I’m not racist.

    I’m an equal-opportunity puker.