COLD COFFEE FUSION

James Joyner | Tuesday, November 25, 2003

Now, I like good coffee as much as the next guy. But the Rev. Sensing simply has more patience than I do when it comes to such things. I’m willing to grind it. I’m willing to scoop it. I’m willing to wait three to four minutes for the water to filter through the conical filter of my Krups machine. But that’s as far as I’ll go.

About the Author: James Joyner is the publisher of Outside the Beltway and the managing editor of the Atlantic Council. He's a former Army officer, Desert Storm vet, and college professor with a PhD in political science from The University of Alabama. He lives just outside the Beltway in Alexandria, Virginia with his wife and infant daughter.

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I'll grind my own too. Usually tastes a lot better, depending on the brand. Normally you get what you pay for, but he Folger's 100% Columbian beans I get from Meijer's (Michiganders will know this place) is as good as may of the specialty brands, including starbucks. I like stronger coffee than most folk.

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Posted by Rodney Dill | November 25, 2003 | 10:15 pm | Permalink

 

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