Life as a Waiter
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James Joyner | Thursday, January 26, 2006 |
NYT restaurant critic Frank Bruni goes undercover as a waiter at a posh Manhattan restaurant. It turns out that a lot of people are jerks and that being a waiter is a demanding, lousy job.
Who knew?
About the Author: James Joyner is the publisher of Outside the Beltway and the managing editor of the Atlantic Council. He's a former Army officer, Desert Storm vet, and college professor with a PhD in political science from The University of Alabama. He lives just outside the Beltway in Alexandria, Virginia with his wife and infant daughter.
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