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	<title>Comments on: Wine Review: Etude Rose Pinot Noir (Carneros) 2005</title>
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	<link>http://www.outsidethebeltway.com/archives/wine_review_etude_rose_pinot_noir_carneros_2005/</link>
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	<pubDate>Tue,  2 Dec 2008 06:09:20 +0000</pubDate>
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		<title>By: bains</title>
		<link>http://www.outsidethebeltway.com/archives/wine_review_etude_rose_pinot_noir_carneros_2005/#comment-103823</link>
		<dc:creator>bains</dc:creator>
		<pubDate>Sun, 12 Nov 2006 18:40:10 +0000</pubDate>
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		<description>That seems like a long brine for pork - especially so with the slow poach in broth.  Other than that it sounds like an interesting recipe. One that would go with an albarino as well.</description>
		<content:encoded><![CDATA[<p>That seems like a long brine for pork - especially so with the slow poach in broth.  Other than that it sounds like an interesting recipe. One that would go with an albarino as well.</p>
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		<title>By: Steve Bainbridge</title>
		<link>http://www.outsidethebeltway.com/archives/wine_review_etude_rose_pinot_noir_carneros_2005/#comment-103819</link>
		<dc:creator>Steve Bainbridge</dc:creator>
		<pubDate>Sun, 12 Nov 2006 18:08:42 +0000</pubDate>
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		<description>I forgot to mention that dinner was based on an Alton Brown recipe.</description>
		<content:encoded><![CDATA[<p>I forgot to mention that dinner was based on an Alton Brown recipe.</p>
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		<title>By: http://www.elephantsordonkeys.com</title>
		<link>http://www.outsidethebeltway.com/archives/wine_review_etude_rose_pinot_noir_carneros_2005/#comment-133709</link>
		<dc:creator>http://www.elephantsordonkeys.com</dc:creator>
		<pubDate>Wed, 31 Dec 1969 18:00:00 +0000</pubDate>
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		<description>&lt;!--%kramer-pre%--&gt;        Original Article syndicated via RSS from Outside The Beltway &#124; OTB &lt;!--%kramer-post%--&gt;</description>
		<content:encoded><![CDATA[<p><!--%kramer-pre%-->        Original Article syndicated via RSS from Outside The Beltway | OTB <!--%kramer-post%--></p>
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