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Now, I’ve seen it all: A comments section on Instapundit. Just on one post. And they’re now closed. But still.
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Now, I’ve seen it all: A comments section on Instapundit. Just on one post. And they’re now closed. But still.
About James Joyner
James Joyner is the publisher of Outside the Beltway and the managing editor of the Atlantic Council. He's a former Army officer, Desert Storm vet, and college professor with a PhD in political science from The University of Alabama. Follow James on Twitter.
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Yeah. And closed just before I tried to leave a comment. Grumble.
He does that every once in a while. (About every two months.)
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Kathy’s right — he had a Chirac caption contest running at one point.
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It’s like seeing a good episode of the Simpsons. They’re still around… just not very common.
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I got a chuckle out of all the “hollywood” chef wannabes insisting you have to spend 130 bucks to get a decent fry pan.
Has anyone ever watched “Great Chefs” where to go to the restaurant and see how the world’s best chefs really cook? You won’t see an All Clad pot in the place. Real chefs don’t use that crap. (unless they are in a TV studio.)
Go to a restaurant supply house and ask for what the major restaurants buy. 40-50 bucks later you have a fantastic pan. I buy all my cookware from a local supply house. You talk to people who know their products, pay half what most people pay and you get a better product.
P
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