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Ick

Via the AP: Rat meat sold as lamb in latest China food scandal.

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About Steven L. Taylor
Steven L. Taylor is Professor of Political Science and Dean of the College of Arts and Sciences at Troy University. His main areas of expertise include parties, elections, and the institutional design of democracies. His most recent book is the co-authored A Different Democracy: American Government in a 31-Country Perspective. He earned his Ph.D. from the University of Texas and his BA from the University of California, Irvine. He has been blogging since 2003 (originally at the now defunct Poliblog). Follow Steven on Twitter

Comments

  1. RGardner says:

    And here I thought rat tasted like chicken (I often eat lamb, which tastes nothing like chicken. I have had “mystery meat” in SE Asia and the RP which did taste like chicken).

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  2. Anonne says:

    I saw that in the news today. Note to self: only vegetarian in SE Asia.

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  3. Lemmiwinks! NOOOOOOOOOOO!

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  4. OzarkHillbilly says:

    There are worse things than eating rats ya know, like caviar. That stuff tastes like what I imagine bird droppings taste like.

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  5. James H says:
  6. John Burgess says:

    Rat tastes nothing like lamb. It’s definitely more chicken-y, with a slight taste of pork due to the fat.

    Ick, to me, is a fish disease that can be a problem in poorly maintained aquariums.

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  7. john personna says:

    James Clavell reported it first.

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