Life as a Waiter

James Joyner · Thursday, January 26, 2006 · No Comments

NYT restaurant critic Frank Bruni goes undercover as a waiter at a posh Manhattan restaurant. It turns out that a lot of people are jerks and that being a waiter is a demanding, lousy job.

Who knew?

FILED UNDER: Economics and Business, General, James Joyner, New York Times

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About James Joyner
James Joyner is the publisher of Outside the Beltway and the managing editor of the Atlantic Council. He's a former Army officer, Desert Storm vet, and college professor with a PhD in political science from The University of Alabama. Follow James on Twitter.