Life as a Waiter

NYT restaurant critic Frank Bruni goes undercover as a waiter at a posh Manhattan restaurant. It turns out that a lot of people are jerks and that being a waiter is a demanding, lousy job.

Who knew?

FILED UNDER: Economics and Business, Uncategorized,
James Joyner
About James Joyner
Security Studies Professor. Former Army officer and Desert Storm veteran. @DrJJoyner on X and @joyner.bsky.social.