Life as a Waiter

NYT restaurant critic Frank Bruni goes undercover as a waiter at a posh Manhattan restaurant. It turns out that a lot of people are jerks and that being a waiter is a demanding, lousy job.

Who knew?

FILED UNDER: Economics and Business, General,
James Joyner
About James Joyner
James Joyner is Professor and Department Head of Security Studies at Marine Corps University's Command and Staff College and a nonresident senior fellow at the Scowcroft Center for Strategy and Security at the Atlantic Council. He's a former Army officer and Desert Storm vet. Views expressed here are his own. Follow James on Twitter @DrJJoyner.