WorldNetDaily writer Jim Rutz has found the enemy… and it is soy:
There’s a slow poison out there that’s severely damaging our children and threatening to tear apart our culture. The ironic part is, it’s a “health food,” one of our most popular.
Now, I’m a health-food guy, a fanatic who seldom allows anything into his kitchen unless it’s organic. I state my bias here just so you’ll know I’m not anti-health food.
The dangerous food I’m speaking of is soy. Soybean products are feminizing, and they’re all over the place. You can hardly escape them anymore. …
Soy is feminizing, and commonly leads to a decrease in the size of the penis, sexual confusion and homosexuality. That’s why most of the medical (not socio-spiritual) blame for today’s rise in homosexuality must fall upon the rise in soy formula and other soy products. (Most babies are bottle-fed during some part of their infancy, and one-fourth of them are getting soy milk!) Homosexuals often argue that their homosexuality is inborn because “I can’t remember a time when I wasn’t homosexual.” No, homosexuality is always deviant. But now many of them can truthfully say that they can’t remember a time when excess estrogen wasn’t influencing them.
Now, soy may be responsible for lots of things–chief among them, bland high-protein foods–but somehow I doubt widespread male homosexuality is one of them. Nor does this theory also explain the apparent rise in female homosexuality in recent decades… but I’m sure Rutz has a theory involving trans-fatty acids or something for that.
Elsewhere, Steven Taylor rightly gives this article the mocking it deserves, although Jason Kuznicki may be the exception that proves the rule.