Doug holds a B.A. in Political Science from Rutgers University and J.D. from George Mason University School of Law. He joined the staff of OTB in May 2010. Before joining OTB, he wrote at Below The Beltway, The Liberty Papers, and United Liberty
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Eats, shoots, and leaves.
She always looked a little too ‘girl next door’ to be trustworthy. And from upstate New York? The land of the weird? Nuh uh…
I guess everything tastes better with a little EVOO
She must have a really big family if she’s still cooking them. 🙂
Her crock pot must be huge.
It’s a cookbook! IT’S A COOKBOOK!
Hey, this long pig tastes like it has a bit of Soylent Green in it…
J.